Ingredients: Pasteurized Cow’s Milk, Salt, Lactic Culture, Microbial Rennet
Nutritional Information
Per 100g | |
---|---|
Energy (kJ) | 1509 kJ |
Energy (kcal) | 361 kcal |
Fat | 30 g |
-of which saturates | 20 g |
Carbohydrate | 1 g |
-of which sugars | 1 g |
Protein | 24 g |
Salt | 2 g |
Calcium | 610 mg |
Reference intake of an average adult (8400kJ/2000kcal)