Ham cooked from France, sliced. Each ham pack weights 200g which correspond to 3-4 slices. Ham cooked from Broceliande are carefully selected and cooked slowly to enhance ham aromas.
'- Jambon Serrano - 100g -
Spanish serrano ham 'reserva' from Girona province, cured during minimum 12 months. Ham with soft taste, soft texture, not fatty.
1 piece de Bavette d'Alloyau 160g-180g
If you like flank and skirt steaks, then you must try the French "Bavette d'aloyau". The meat has long fiber, it's juicy and tasty!
Best to cook it in a fry pan or grill for 1 minute each side.
