Showing 1–18 of 41 results

Frozen Sliced ‘Paris’ mushrooms

$22.00
'- Champignons tranchés - 1kg - Paris mushrooms from Belgium for your salads or favorite cooked recipes!

Frozen Whole Chanterelles/ Giroles Mushrooms ~190g

$59.00
Frozen Whole Chanterelles, sorted, cut at the stipe, cleaned out and dried. Corolla diameter 1 to 3cm From East Europe Blanch and use directly

Frozen Whole Ceps Mushrooms ~190g

$69.00
Frozen whole Ceps, sorted by hand, dried and IQF frozen. Cap diameter 2-4cm Blanch and use directly. From East Europe

Frozen Cauliflower Florets – 1 kg

$46.00
'- Choux fleurs congelés - 1kg - Cauliflower can be roasted, boiled (5 minutes), fried, steamed (8 minutes), pickled, or eaten raw and French people like them in a gratin with bechamel and cheese. It can be an alternative to rice, pasta and potatoes  in your daily meals! Each bag contains 1kg of frozen cauliflower florets from Belgium.

Frozen Yellow and Green Zucchini Rings

$34.00$64.00
Green and yellow zucchinis in varying size (may contain celery)

Frozen artichokes bottoms – 1Kg

$118.00
'- Fonds d'artichauts parés et blanchis - 1kg - Artichokes bottoms are delicious either hot or cold, in salads or stuffed. It's an excellent source of fibers, magnesium, vitamins C and B3. These are prepared by hand and individually frozen at perfect maturity; 1 Kg of artichokes bottoms are prepared with 5 Kgs of artichokes.

Frozen Broccoli Florets – 1kg

$43.00
'- Brocolis en fleurettes - surgeles Frozen broccolis from Belgium sold in a pack of 1kg.

Frozen Whole green beans extra fine – 1Kg

$46.00
'- Haricots verts congelés - 1kg - Classic and healthy side-dish, these frozen extra fine green beans from Belgium will pair nicely with any meat or fish. Product from Belgium sold in a 1kg bag

Frozen Spinach leaf from Belgium – 1kg

$38.00
'- Blocs d'épinards en feuilles - 1kg - Spinach from Belgium, pre-cooked and quick frozen to preserve all their taste and properties. Ideally pre-cutted in ~50g portions, just pick-up what you need and keep remaining spinach in freezer for months if necessary. Spinach will pair nicelly with fish or with goat cheese in tarts or lasagnas.