Showing 1–18 of 75 results

Frozen French King Cake (22cm Dia.) – 455g

Frangipane Galette Suitable for 4 to 6 serving, Diameter: 22cm Ready to bake. Defrost 45 minutes at ambient temperature and

Frozen 5 x Half bread baguettes Rustic

'- lot de 5 demies baguettes d'environ 140g - The traditional bread baguette, made with a selection of wheat flour has crispy crust, light open textures and authentic french aromas and flavors. Frozen bread baguettes are pre-baked. Just reheat in oven for 15 minutes to enjoy a freshly baked bread for all meals. Each baguette weights about 140g which is slightly more than a half baguette.

Frozen Rye and Cereals (Half Baguette) 2 x 120g

Wheat sourdough, rye flour, malted barley flour and malted wheat flour

Frozen Viennoise Baguette 4 x ~120g

Ingredients wheat flour, water, yeast, sugar, salt 1.3%, vegetable fats, wheat gluten, skimmed milk powder, deactivated dried yeast, turmeric, flour treatment agent E300. May content milk, sesame seeds and nuts. Just cook it in the oven for 3 minutes 180 degrees.

Frozen Bread with Walnuts 400g, F. Lalos

'- Pain au noix - 400g - Rustic bread with mild but dense crumb and generous pieces of walnuts. Wonderful with cheese! Bread frozen prebaked, only 10min baking is necessary.

Frozen Multigrain Bread – 330g x 2pcs

Buckwheat, rye, malted wheat and malted barley flours, 6-seed mix

Frozen Bread with figs 330g, F. Lalos

'- Pain au figues - 330g - This bread with fig is the perfect pairing bread for cheese. It has a crunchy crust, a rustic look, a fluffy crumb and a delicious slight sweetness highlighted by fig pieces. Gourmet bread from the 'Meilleur ouvrier de France' (Best Craftsmen of France) Frederic Lalos, delivered frozen, pre-baked. After defrost, bake 10 minutes at 200°C.

Frozen Artisan Sourdough Loaf Bread – 400g

Origin: France cooking instruction: cook it in the over for 12 minutes at 200 degrees.

Frozen Burger Bun (4 x 100g)

Pack of 4pcs Frozen Burger buns, 100g each, Diameter: Approx 10cm Origin: France