French Ham Cooked, sliced – 200g
Spanish Ham ‘Serrano’, aged 12 months – 100g
Fred & Chloe Full cream milk – 1L
Small gherkins from Spain – 360g
Frozen Sliced ‘Paris’ mushrooms
Sliced Mortadella with Pistachio 3 slices ~ 100g
Rosette Dry Sausage – 100g
'- Rosette en tranches - 100g -
Pork dry sausage from Lyon, south of France.
The rosette is mild dry with a delicate pepper and garlic flavour. To savour as starter with bread, salted butter and gherkins.
Our rosette, is sliced and delivered in a vacuum pack of 100g.
For special event or for Rosette gourmet lovers, we will be pleased to supply as a full piece (+/- 2.5Kgs), on request.
Chestnut spread vanilla – 500g
NUTELLA chocolate spread – 350g
French whipping cream UHT – 20cl
Butter with sea salt crystals, France – 250g
Unsalted butter Candia – 200g
'- beurre doux Candia - 200g -
French unsalted butter from the famous milk producer 'Candia'! This butter is produced specially for export. It is frozen after production and exported frozen by sea. It helps saving significant airfreight costs compared to fresh butter. The butter is defrosted upon order confirmation and can be kept up to 2 months in fridge.
Raclette cheese 400g
'- Raclette en tranches 400g -
400g of Raclettes from France cut in 16 slices. is perfect for 2 people.Â
Raclette is a typical French meal from Savoie in France. Melt the cheese in a raclette grill and pour it on potatoes with cold cuts. Eating raclette is a very frendly moment to share with friends and family.Â
Coppa Stagionata sliced – 80g
Comte cheese young – 200g
