Dijon mustard Edmond Fallot – 205g
'- moutarde de Dijon 210g -
The original fine gourmet Dijon mustard from Edmond Fallot, France. The secret of this classic and renowned mustard, produced since 1840 in the heart of Burgundy, is the traditional grinding of the mustard seeds on mill stones.
Best before : 18 months after the production date written on the packaging
Seed style mustard Edmond Fallot – 205g
Harissa hot chilli paste, Cap Bon – 70g
Tabasco sauce 60mL
Hot sauce from the brand Tabasco. Made exclusively with tabasco peppers, vinegar and salt.
Tabasco pepper sauce is made by ageing special peppers in oakk barrels for 3 years to help develop its unique aroma and fflavour. this mash is then blended with high grain vinegar, the seeds and skins are removed and the sauce is ready to be bottled.
One bottle of 60mL to keep in a cool dry place
Pesto Genovese-Basil sauce 190g
Ready to use pesto sauce from Italy for everyday use. For a pesto gourmet experience, we recomend our pesto sauce from Rustichella d'Abruzzo'
