Pasteurized Cow’s Milk, Lactic Culture, Microbial Rennet, Salt
Nutritional Information
Per 100 g | |
---|---|
Energy (kJ) | 1303 kJ |
Energy (kcal) | 312 kcal |
Fat | 23.5 g |
-of which saturates | 15.8 g |
Carbohydrate | 0.1 g |
-of which sugars | 0.1 g |
Protein | 25 g |
Salt | 2.1 g |
Calcium | 960 mg |
Reference intake of an average adult (8400kJ/2000kcal)