IngredientsPasteurized Cow's Milk, Potato Starch, Salt, Lactic Culture, Microbial Rennet
Nutritional Information
Per 100 g | |
---|---|
Energy (kJ) | 1236 kJ |
Energy (kcal) | 297 kcal |
Fat | 21 g |
– of which saturates | 14 g |
Carbohydrate | 1 g |
-of which sugars | 1 g |
Protein | 26 g |
Salt | 1.25 g |
Calcium | 600 mg |
Reference intake of an average adult (8400kJ/2000kcal)