Saucisse Morteaux ~ 400g/pc Also known as the Belle de Morteau, it's a traditional smoked sausage from the Morteau region of France (Franche-Comté). It's smoked for at least 48h with sawdust from conifer and juniper within the tuyé (traditional pyramidal chimneys, called tuyés), it is a very strongly flavoured and very dense uncooked sausage. A must to prepare a good choucroute!