'- chataignes / marrons précuit(e)s - 2x200g - These whole chestnuts from Ponthier are vacuum-cooked, without any additives and preservatives. They are ideally packed in two 'ready to use' separate vaccum bags of 250g each (also includes a 6 pages leaflet with 4 chefs recipes). Just reheat for 5 minutes and your chef side-dish is ready! A French gourmet side dish, perfect for pairing with poultry.