'- Pain au figues - 330g - This bread with fig is the perfect pairing bread for cheese. It has a crunchy crust, a rustic look, a fluffy crumb and a delicious slight sweetness highlighted by fig pieces. Gourmet bread from the 'Meilleur ouvrier de France' (Best Craftsmen of France) Frederic Lalos, delivered frozen, pre-baked. After defrost, bake 10 minutes at 200°C.