Ingredients: pasteurised milk, salt, milk ferments, vegetarian rennet
Keep between 4-8°C
Nutritional information per 100g :
– Energy : 1280kJ or 308kcal
– Fat : 24g (saturated fat : 16g)
– Carbohydrates : 0.1g
– Protein : 24g
– Salt : 1.8g
– Calcium : 700mg (88%)