Showing 181–198 of 228 results

Petit Reblochon de Savoie – 230g

$89.00
Reblochon cheese is also very nice melted on potatoes and famous to use it for the tartiflette dish.

Raclette cheese 400g

$112.00
'- Raclette en tranches 400g - 400g of Raclettes from France cut in 16 slices. is perfect for 2 people.  Raclette is a typical French meal from Savoie in France. Melt the cheese in a raclette grill and pour it on potatoes with cold cuts. Eating raclette is a very frendly moment to share with friends and family. 

Mild Wine Sauerkraut – 810g

$29.90
Choux au vin doux -  All natural, Gluten free, Lactose free.  Made in Germany Do your own "Choucroute garnie" a famous French recipe for preparing sauerkraut. Add sausage, salted meat, cold cut and potatoes et voila.... Brand: Hengstenberg

Coppa Ham sliced – 100g

$46.00
'- Coppa en tranches - 100g - Very soft cold-cut from Italy, the 'Coppa' seasoned dry pork neck is delicious as appetizer. The Coppa is ideal to pair with traditional mountain cheese recipes such as raclette, fondue or Mont d'Or.

Frozen Rhubarb chunks – 1Kg

$65.00
'- Dés de rhubarbe surgelés - 1kg - Rhubarb precutted. Ideal for the preparation of rhubarb tart or 'compote'. These rhubarb chunks are prepared and frozen at perfect maturity in Netherlands to perfecly preserve the unique sweet and sour taste of rhubarb.

BF Bolognese Sauce- 200g

$25.00
Brand: BELLE FRANCE Origin: France

Comte cheese young – 200g

$69.00
Raw cow milk, pressed hard cheese, 45% fat. French cheese produced in Jura mountain, eastern of France, this cheese has a delicous soft nutty flavour. Young cheese with a soft texture. Savour on its own, with fruit jam or grated on pastas.

Treblec buckwheat flour – 1Kg

$69.00
'- Farine de sarrasin - 1kg - THE iconic buckwheat flour from Brittany, "TREBLEC" is perfect for the preparation of 'galettes bretonnes'!