Raw cow milk, pressed hard cheese, 45% fat.
French cheese produced in Jura mountain, eastern of France, this cheese has a delicous soft nutty flavour. Young cheese with a soft texture. Savour on its own, with fruit jam or grated on pastas.
Vanilla beans enhance the flavour of many cakes and dish. This Bourbon vanilla, grown in Madagascar will bring a unique and authentic taste to your custard, your creme brulee, your biscuits. It is a must have for anyone who likes baking!
Almond ground is often used in baking recipes : a cake, a crust or almond cream. And it is also the main ingredient of the frangipane in the 'galette des rois'!