Frozen Toulouse Sausages 4pcs – 370g
$59.905 pieces “Saucisse de Toulouse” from the South-West of France, the Toulouse sausages carry a prestigious red label that guarantees quality and flavour. They are perfect grilled on barbecue or cooked in a traditional Cassoulet.
Frozen whole sardines – 1Kg
$119.00Whole sardines from Portugal, ideal to grill on BBQ. Bag of 1Kg frozen sardines contains 10-15 sardines.
Frozen Halibut Fillet with skin (Filet de Fletan du Groenland avec peau) 2 pcs – 370g
$149.00Peche au chalut en Atlantique nord-ouest FAO 21
Cru, avec peau, sans aretes
Frozen MSC Plaice fillet (filet de Carrelet) 2 x 140g
$69.00Fishing by Trawl IN Atlantic North East – Sub zone North Sea
Origin: Netherland – Holland
100% Plaice fish, also called in French “carrelet” ou “plie”
Frozen 2 Seabass Fillet Skin on, Boneless (Filet de Bar) – 350g
$110.00Filet de Bar avec peau – Qualite sans arete
Eleve en Turquie
Frozen Iberico Raw Chorizo For Cooking – 330g
$76.00ingredients: iberian pork meat and bacon, paprika, salt, spices, dextrin, dextrose, pork protein and aroms
Frozen Morteau Saugage ~ 350g/pc
$129.00Saucisse Morteaux ~ 400g/pc
Also known as the Belle de Morteau, it’s a traditional smoked sausage from the Morteau region of France (Franche-Comté). It’s smoked for at least 48h with sawdust from conifer and juniper within the tuyé (traditional pyramidal chimneys, called tuyés), it is a very strongly flavoured and very dense uncooked sausage. A must to prepare a good choucroute!
Frozen Strasbourg Sausages 4pcs ~ 280g
$96.00Saucisse de Starsbourg surgelee – pack de 4pcs
Frozen Strasboug Sausage, natural skin.
Produced in France with French pork origin
Frozen Montbeliard Sausages – 3 x 125g
$69.00Saucisses de Montbeliard – 3pcs
Origin France
Frozen Smoked sausages from Montbeliard in North-East of France, traditionally served with Sauerkraut.
