'- Crème de marron - 500g -
Chestnut spread from Clement Faugier with a hint of vanilla. The 130 years old french recipe to spread on toasts or for your pastry recipes. Gourmet food for chesnut lovers!
Vanilla beans enhance the flavour of many cakes and dish. This Bourbon vanilla, grown in Madagascar will bring a unique and authentic taste to your custard, your creme brulee, your biscuits. It is a must have for anyone who likes baking!
