8 mini chaussons aux pommes
Ready to bake "Chaussons aux pommes" (butter apple turnover). Just take-out of freezer and bake 30 minutes at 200°C! The nice smell of after school 'chaussons aux pommes' will spread in the house!
'- Crème de marron - 500g -
Chestnut spread from Clement Faugier with a hint of vanilla. The 130 years old french recipe to spread on toasts or for your pastry recipes. Gourmet food for chesnut lovers!
Vanilla beans enhance the flavour of many cakes and dish. This Bourbon vanilla, grown in Madagascar will bring a unique and authentic taste to your custard, your creme brulee, your biscuits. It is a must have for anyone who likes baking!
