'- buche de fromage de chèvre - 200g -
'Saint Maure' Goat cheese from Loire valley. It will pair ideally with salads or as a tasty ingredient in numerous recipes: tarts, lasagnas, cakes...
Pasteurized goat milk, 45% fat.
Almond ground is often used in baking recipes : a cake, a crust or almond cream. And it is also the main ingredient of the frangipane in the 'galette des rois'!
