Almond ground is often used in baking recipes : a cake, a crust or almond cream. And it is also the main ingredient of the frangipane in the 'galette des rois'!
Vanilla beans enhance the flavour of many cakes and dish. This Bourbon vanilla, grown in Madagascar will bring a unique and authentic taste to your custard, your creme brulee, your biscuits. It is a must have for anyone who likes baking!
