Vanilla beans enhance the flavour of many cakes and dish. This Bourbon vanilla, grown in Madagascar will bring a unique and authentic taste to your custard, your creme brulee, your biscuits. It is a must have for anyone who likes baking!
Almond ground is often used in baking recipes : a cake, a crust or almond cream. And it is also the main ingredient of the frangipane in the 'galette des rois'!
