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Condiments
Capers Delicias 100g
$19.50‘- Capres – 100g –
Capers from Spain with a unique sweet and sour salty flavour. Condiment commonly used in mediterranean cuisine. Ideal to season salads, pastas, chicken and fish dishes.
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GROCERY
Heinz Chicken Broth (Made in France) – 1L
$23.00No Artificial Colouring, No Preservatives, Hormones Free
Product made in France -
Cans and jars
Chestnuts precooked – 2x200g
$89.00‘- chataignes / marrons précuit(e)s – 2x200g –
These whole chestnuts from Ponthier are vacuum-cooked, without any additives and preservatives. They are ideally packed in two ‘ready to use’ separate vaccum bags of 250g each (also includes a 6 pages leaflet with 4 chefs recipes). Just reheat for 5 minutes and your chef side-dish is ready! A French gourmet side dish, perfect for pairing with poultry.
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GROCERY
Red wine vinegar, Italy – 1 Liter
$25.00‘- Vinaigre de vin d’Italie – 1L –
Basic red wine vinegar from Italy for daily cooking and seasoning.
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Condiments
Sea Salt bottle 750g
$24.50‘- sel fin 750g –
Sosalt’s goal is to harvest sea salt without disturbing the local eco-system. The main feature of the salt extraction technique is the natural evaporation of sea water.
One pack contains 750g of salt
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Condiments
Sea Salt coarse 750g
$22.50‘- gros sel de mer – 750g –
Sea salt coarse in a bottle of 750g
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GROCERY
Balsamic vinegar – 250mL
$45.00‘- vinaigre balsamique – 250mL –
Balsamic vinegar ideal for meat and fish marinades or for the preparation of sweet and sour salad dressing. Balsamic vinegar made in Italy, distributed by ‘La Espanola’. Balsamic vinegar with alcool content of 6%vol.
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GROCERY
Balsamic Cream Glaze – 250ml
$39.00This is a perfect ingredient to prepare your salad with mozzarella, feta cheese.
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GROCERY
Breton Fish Soup – 1L
$43.00From the Breton gastronomic, La Potagère has concocted a pure respect of the traditions, this Breton fish soup.
Subtle marriage of fish and spices, it is tasted plain, accompanied by croutons or grated cheese. -
GROCERY
Lobster Bisque from France – 1L
$54.00Combination of premium ingredients for this bisque made from lobster, langoustines, crab and vegetables, all cooked in white wine.
As a starter or as a main dish, this bisque will delight the taste buds of all gourmets, but can also serve as a base for a sauce for all your fish and shellfish recipes.
