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Condiments
Harissa hot chilli paste, Cap Bon – 70g
$13.00‘- sauce harissa – 70g –
Regional recipe from Tunisia, the harissa hot chilli paste is made with piri piri hot chilli peppers, garlic, coriander, salt and caraway. Add-up a few grams to soup or broth for a pronounced spicy aromatic taste. Perfect pairing with couscous!
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Condiments
Tabasco sauce 60mL
$18.90Hot sauce from the brand Tabasco. Made exclusively with tabasco peppers, vinegar and salt.
Tabasco pepper sauce is made by ageing special peppers in oakk barrels for 3 years to help develop its unique aroma and fflavour. this mash is then blended with high grain vinegar, the seeds and skins are removed and the sauce is ready to be bottled.
One bottle of 60mL to keep in a cool dry place
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Cans and jars
Mild Wine Sauerkraut – 810g
$29.90Choux au vin doux – All natural, Gluten free, Lactose free. Made in Germany
Do your own “Choucroute garnie” a famous French recipe for preparing sauerkraut. Add sausage, salted meat, cold cut and potatoes et voila….
Brand: Hengstenberg -
Cans and jars
Coconut milk 340g
$20.00‘- Lait de coco – 340g –
OSC coconut milk is ideal for curry dishes as well as for making cold drinks, cakes, cookies, ice cream and other culinary delights.
Product of Thailand
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Cans and jars
Anchovies fillets in olive oil – 46g
$22.00‘- filets d’anchois à l’huile d’olive – 46g-
Mature anchovies from Italy preserved in olive oil. Appreciate anchovies as appetizer, on toasts with some butter, lemon juice or capers to ease its strong taste. Or spice-up your signature dishes with a few anchovies: baked eggs, pastas, boiled vegetables, pizzas, dressing, sauces…
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Cans and jars
Sardines in Olive Oil – 115g
$18.00‘- Sardines à l’huile d’olive – 115g –
Classic starter from south west of Europe, sardines in olive oil. Eat on its own or with a dash of lemon juice and a slice of bread. Sardines from Spain.
