$89.00
‘- chataignes / marrons précuit(e)s – 2x200g –
These whole chestnuts from Ponthier are vacuum-cooked, without any additives and preservatives. They are ideally packed in two ‘ready to use’ separate vaccum bags of 250g each (also includes a 6 pages leaflet with 4 chefs recipes). Just reheat for 5 minutes and your chef side-dish is ready! A French gourmet side dish, perfect for pairing with poultry.
5 in stock
Place the bag of chestnuts into boiling water for 5 minutes. Open and serve
Nutrition information per 100g :
– Energy : 751kJ or 178kcal
– Fat : 1g
– Carbohydrates : 36g (sugar : 7.1g)
– Fiber : 6.1g
– Protein : 3.5g
– Salt : 0.1g (sodium : 0g)
– Potassium : 310mg
– Magnesium : 67mg
– Manganese : 67mg
– Copper : 0.3mg
‘- Gressins – 125g –
Icon from Italy for your snack time or for appetizer to pair with your favorite dips. To keep its freshness and crunchiness, these grissinis are packed into 2 individual sealed bags of 12 sticks each.
‘- Capres – 100g –
Capers from Spain with a unique sweet and sour salty flavour. Condiment commonly used in mediterranean cuisine. Ideal to season salads, pastas, chicken and fish dishes.
‘- Rosette en tranches – 100g –
Pork dry sausage from Lyon, south of France.
The rosette is mild dry with a delicate pepper and garlic flavour. To savour as starter with bread, salted butter and gherkins.
Our rosette, is sliced and delivered in a vacuum pack of 100g.
For special event or for Rosette gourmet lovers, we will be pleased to supply as a full piece (+/- 2.5Kgs), on request.
‘- sirop de grenadine – 70cL –
One of the most renowned and oldest recipe from Monin, the Grenadine syrup. Mix with milk, lemonade or cold water to please and refresh your kids. Or try-out your cocktail maker abilities with the numerous Grenadine syrup based cocktail recipes.
‘- sirop de framboise – 70cL –
Fine gourmet syrup from MONIN, France.
Traditionally a summertime fruit, enjoy this fresh picked berry aroma year round thanks to MONIN Raspberry syrup.
Well balance blend of sweet and tart. Ideal for: lattes, mochas, lemonades, teas, cocktails, smoothies, shakes, sodas, steamers/milk.
‘- moutarde a l’ancienne en grains 500g –
Edmond Fallot Fine grain mustard from Dijon, France. Comes in a 500g traditional clay pot. A nice piece to display on your table when you receive guests.
