food
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Cold Cuts & Terrines
Rosette Dry Sausage – 100g
$39.50‘- Rosette en tranches – 100g –
Pork dry sausage from Lyon, south of France.
The rosette is mild dry with a delicate pepper and garlic flavour. To savour as starter with bread, salted butter and gherkins.
Our rosette, is sliced and delivered in a vacuum pack of 100g.For special event or for Rosette gourmet lovers, we will be pleased to supply as a full piece (+/- 2.5Kgs), on request.
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Cold Cuts & Terrines
Chorizo, SWEET dry sausage – 200g
$55.00‘- chorizo doux – 200g –
Traditional spanish delicatessen, this chorizo pork sausage is soft and very little spicy. To savour on its own as appetizer or cooked in a spanish dish such as paella.
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GROCERY
Sun Dried Tomatoes from Italy – 285g
$39.50‘- Tomates séchées d’Italie – 285g –
Sun dried tomatoes from Italy, marinated in olive oil, sunflower oil, garlic, oregano and pepper. Delicious as a finger food appetizer or as a gourmet ingredient for your mediterranean recipes.
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Condiments
Capers Delicias 100g
$19.50‘- Capres – 100g –
Capers from Spain with a unique sweet and sour salty flavour. Condiment commonly used in mediterranean cuisine. Ideal to season salads, pastas, chicken and fish dishes.
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Cans and jars
Chestnuts precooked – 2x200g
$89.00‘- chataignes / marrons précuit(e)s – 2x200g –
These whole chestnuts from Ponthier are vacuum-cooked, without any additives and preservatives. They are ideally packed in two ‘ready to use’ separate vaccum bags of 250g each (also includes a 6 pages leaflet with 4 chefs recipes). Just reheat for 5 minutes and your chef side-dish is ready! A French gourmet side dish, perfect for pairing with poultry.
