$43.00
From the Breton gastronomic, La Potagère has concocted a pure respect of the traditions, this Breton fish soup.
Subtle marriage of fish and spices, it is tasted plain, accompanied by croutons or grated cheese.
Out of stock
Ingredients: Water, 16% fish, reconstituted tomato puree, processed maize starches, carrots, fresh cream, rehydrated onions, flavors (contains: crustaceans, fish, milk), butter, wheat flour, chicory extract, salt, flavor enhancer : monosodium glutamate: E4621, thickener: xanthan gum: E4415, pepper.
Allergen: WHEAT; CREAM; BUTTER ; SHELLFISH; PISCES
‘- sirop de fraise – 70cL –
Renowned gourmet french syrup MONIN with strawberry flavor; Mix with cold water or milk to please and refresh your kids or use for the creation of your favorite cocktails.
‘- Olives noires entieres d’Espagne – 300g –
Classic mediterranean recipe, these plain black olives from Spain will accomodate your appetizers. Keep refrigerated and take out from the fridge one hour before serving.
‘- Gressins – 125g –
Icon from Italy for your snack time or for appetizer to pair with your favorite dips. To keep its freshness and crunchiness, these grissinis are packed into 2 individual sealed bags of 12 sticks each.
‘- sirop de menthe – 70cL-
Renowned gourmet french syrup MONIN with green mint flavor; Mix with cold water to please and refresh your kids or use for the creation of your favorite cocktails.
‘- moutarde a l’ancienne en grains 500g –
Edmond Fallot Fine grain mustard from Dijon, France. Comes in a 500g traditional clay pot. A nice piece to display on your table when you receive guests.
These spanish green pitted olives stuffed with anchovies will add a touch of mediterranean sun during your appetizers. Refrigerate and take out of the fridge one hour before serving.
