Green Olives stuffed with anchovies – 300g
$29.00
These spanish green pitted olives stuffed with anchovies will add a touch of mediterranean sun during your appetizers. Refrigerate and take out of the fridge one hour before serving.
Out of stock
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Condiments
Dijon mustard Edmond Fallot – 210g
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The original fine gourmet Dijon mustard from Edmond Fallot, France. The secret of this classic and renowned mustard, produced since 1840 in the heart of Burgundy, is the traditional grinding of the mustard seeds on mill stones.
Best before : 18 months after the production date written on the packaging
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BEVERAGE
Massenez Blackcurrant (Framboise) cream 20% – 70cl
$198.00The classic fruit cream for the preparation of “Kir cocktail” (one volume of cream for 5-7 volumes of white wine) or “Kir royal” (with champagne or fine sparkling wine): the blackcurrant gourmet cream from Massenez, France.
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Cheese
Manchego Curado, aged 6 months – 150g
$53.00Ewe cheese pasteurized milk from Spain, 45% fat. The “Manchego” cheese can be either ‘fresco’ (fresh), ‘curado’ (aged 3-6 months) or ‘viejo’ (aged one year). The ‘Curado’ has a soft texture with a sweet slightly piquant and nutty flavour with an aftertaste characteristic from Sheep’s milk. Very addictive product!!! Delicious with red fruit jam.
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BEVERAGE
MONIN syrup strawberry – 70cl
$124.00‘- sirop de fraise – 70cL –
Renowned gourmet french syrup MONIN with strawberry flavor; Mix with cold water or milk to please and refresh your kids or use for the creation of your favorite cocktails.
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BEVERAGE
MONIN syrup Green Mint – 70cl
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BEVERAGE
MONIN syrup Almond (Orgeat) – 70cl
$124.00‘- sirop d’orgeat – 70cL –
Mix with cold water to please and refresh your kids or use for the creation of your favorite cocktails.
Try-out the refreshing ‘Mauresque” cocktail, from south of France:
– 1 volume of Ricard
– 1/2 volume or Monin Syrup Almond
– 5 volume of ice water.
