recipe
-
Cans and jars
Plain black olives from Spain – 300g
$29.00‘- Olives noires entieres d’Espagne – 300g –
Classic mediterranean recipe, these plain black olives from Spain will accomodate your appetizers. Keep refrigerated and take out from the fridge one hour before serving.
-
Cans and jars
Green Olives stuffed with anchovies – 300g
$29.00These spanish green pitted olives stuffed with anchovies will add a touch of mediterranean sun during your appetizers. Refrigerate and take out of the fridge one hour before serving.
-
Cans and jars
Green Olives filled with red pepper 300g
$29.00‘- Olives vertes fourrées à la pate de piment – 300g –
Original mediterranean recipe for appetizer, these green olives from Spain are filled with red pepper paste.
-
Condiments
Harissa hot chilli paste, Cap Bon – 70g
$13.00‘- sauce harissa – 70g –
Regional recipe from Tunisia, the harissa hot chilli paste is made with piri piri hot chilli peppers, garlic, coriander, salt and caraway. Add-up a few grams to soup or broth for a pronounced spicy aromatic taste. Perfect pairing with couscous!
-
Cheese
Goat cheese Saint Maure – 200g
$53.00‘- buche de fromage de chèvre – 200g –
‘Saint Maure’ Goat cheese from Loire valley. It will pair ideally with salads or as a tasty ingredient in numerous recipes: tarts, lasagnas, cakes…
Pasteurized goat milk, 45% fat. -
GROCERY
Sun Dried Tomatoes from Italy – 285g
$39.50‘- Tomates séchées d’Italie – 285g –
Sun dried tomatoes from Italy, marinated in olive oil, sunflower oil, garlic, oregano and pepper. Delicious as a finger food appetizer or as a gourmet ingredient for your mediterranean recipes.
