$22.50
‘- gros sel de mer – 750g –
Sea salt coarse in a bottle of 750g
Out of stock
Sosalt Sea Salt comes from the ancient saltpans of Trapani and Marsala where crystal water, together with the strength of wind and sun, creates a unique salt, extremely rich in all the precious trace elements found in sea water, such as magnesium, potassium and iodine which make it more soluble and complete.
Nutritional informatin per serving (1/4tsp) :
– Fat : 0g
– Sodium : 580mg
– Carbohydrates : 0g
These spanish green pitted olives stuffed with anchovies will add a touch of mediterranean sun during your appetizers. Refrigerate and take out of the fridge one hour before serving.
Raw cow milk, pressed hard cheese, 45% fat.
French cheese produced in Jura mountain, eastern of France, this cheese has a delicous soft nutty flavour. Young cheese with a soft texture. Savour on its own, with fruit jam or grated on pastas.
‘- chataignes / marrons précuit(e)s – 2x200g –
These whole chestnuts from Ponthier are vacuum-cooked, without any additives and preservatives. They are ideally packed in two ‘ready to use’ separate vaccum bags of 250g each (also includes a 6 pages leaflet with 4 chefs recipes). Just reheat for 5 minutes and your chef side-dish is ready! A French gourmet side dish, perfect for pairing with poultry.
‘- Gressins – 125g –
Icon from Italy for your snack time or for appetizer to pair with your favorite dips. To keep its freshness and crunchiness, these grissinis are packed into 2 individual sealed bags of 12 sticks each.
The classic fruit cream for the preparation of “Kir cocktail” (one volume of cream for 5-7 volumes of white wine) or “Kir royal” (with champagne or fine sparkling wine): the blackcurrant gourmet cream from Massenez, France.
‘- Sardines à l’huile d’olive – 115g –
Classic starter from south west of Europe, sardines in olive oil. Eat on its own or with a dash of lemon juice and a slice of bread. Sardines from Spain.
