$124.00
‘- sirop Tiramisu – 70cL –
MONIN Tiramisu syrup offers the taste of a real tiramisu cake, with a blend of subtle and mouth-watering aromas for unequalled exquisite drinks… Ideal for the preparation of flavoured coffees, flavored milks or dessert cocktails.
1 in stock
Ingredients : sugar, water, flavouring (including natural cocoa extract, natural coffee extract and natural hazelnut extract), acidifying agent ; citric acid, preservative agent : E202, colouring agent : caramel E150a
Nutritional information per 100mL :
– Energy : 338kcal or 1414kJ
– Protein : 0g
– Fat : 0g
– Carbohydrates : 84.1g
‘- sirop de menthe – 70cL-
Renowned gourmet french syrup MONIN with green mint flavor; Mix with cold water to please and refresh your kids or use for the creation of your favorite cocktails.
Ewe cheese pasteurized milk from Spain, 45% fat. The “Manchego” cheese can be either ‘fresco’ (fresh), ‘curado’ (aged 3-6 months) or ‘viejo’ (aged one year). The ‘Curado’ has a soft texture with a sweet slightly piquant and nutty flavour with an aftertaste characteristic from Sheep’s milk. Very addictive product!!! Delicious with red fruit jam.
‘- chataignes / marrons précuit(e)s – 2x200g –
These whole chestnuts from Ponthier are vacuum-cooked, without any additives and preservatives. They are ideally packed in two ‘ready to use’ separate vaccum bags of 250g each (also includes a 6 pages leaflet with 4 chefs recipes). Just reheat for 5 minutes and your chef side-dish is ready! A French gourmet side dish, perfect for pairing with poultry.
‘- moutarde a l’ancienne en grains 500g –
Edmond Fallot Fine grain mustard from Dijon, France. Comes in a 500g traditional clay pot. A nice piece to display on your table when you receive guests.
‘- Couscous grian moyen – 500g –
Made from wheat semoula, the couscous grain can be used for the preparation of hot dishes such as couscous or cold dishes such as taboule. Ready in 5 minutes only
The classic fruit cream for the preparation of “Kir cocktail” (one volume of cream for 5-7 volumes of white wine) or “Kir royal” (with champagne or fine sparkling wine): the blackcurrant gourmet cream from Massenez, France.
