$29.90
‘- Olives vertes fourées au bleu – 300g –
Unique tapas taste from Spain!! These green olives are filled with a delicious soft taste of blue cheese.
16 in stock
Ingredients: MANZANILLA GREEN OLIVES, STUFFING 6% (BLUE CHEESE, STABILIZER: SODIUM ALGINATE, SCENTS), SALT, FLAVOUR ENHANCER: MONOSODIUM GLUTAMATE, ACIDULANT: CITRIC ACID. PASTEURIZED
Net weight : 300g, net drained weight : 130g
Nutrition information per 100g :
– Energy :562.7kJ or 138.5kcal
– Fat: 14.5g
– Carbohydrates : 0.6g (sugar 0g)
– Protein : 1.4g
– Salt : 3.5g (sodium 1.4g)
‘- chataignes / marrons précuit(e)s – 2x200g –
These whole chestnuts from Ponthier are vacuum-cooked, without any additives and preservatives. They are ideally packed in two ‘ready to use’ separate vaccum bags of 250g each (also includes a 6 pages leaflet with 4 chefs recipes). Just reheat for 5 minutes and your chef side-dish is ready! A French gourmet side dish, perfect for pairing with poultry.
Ewe cheese pasteurized milk from Spain, 45% fat. The “Manchego” cheese can be either ‘fresco’ (fresh), ‘curado’ (aged 3-6 months) or ‘viejo’ (aged one year). The ‘Curado’ has a soft texture with a sweet slightly piquant and nutty flavour with an aftertaste characteristic from Sheep’s milk. Very addictive product!!! Delicious with red fruit jam.
‘- lot de 5 demies baguettes d’environ 140g –
The traditional bread baguette, made with a selection of wheat flour has crispy crust, light open textures and authentic french aromas and flavors.
Frozen bread baguettes are pre-baked. Just reheat in oven for 15 minutes to enjoy a freshly baked bread for all meals. Each baguette weights about 140g which is slightly more than a half baguette.
‘- sirop d’orgeat – 70cL –
Mix with cold water to please and refresh your kids or use for the creation of your favorite cocktails.
Try-out the refreshing ‘Mauresque” cocktail, from south of France:
– 1 volume of Ricard
– 1/2 volume or Monin Syrup Almond
– 5 volume of ice water.
‘- Crème de marron – 500g –
Chestnut spread from Clement Faugier with a hint of vanilla. The 130 years old french recipe to spread on toasts or for your pastry recipes. Gourmet food for chesnut lovers!
‘- Olives vertes fourrées à la pate de piment – 300g –
Original mediterranean recipe for appetizer, these green olives from Spain are filled with red pepper paste.
