‘- Olives vertes fourées au jambon serrano – 300g –
Probably the best flavour of the Spanish olives SERPIS range. The pronounced taste of Serrano ham is pairing perfectly with the green olive. A must have for your spanish aperitives and tapas!
Classic starter from south west of Europe, sardines in olive oil. Eat on its own or with a dash of lemon juice and a slice of bread. Sardines from Spain.
Sun dried tomatoes from Italy, marinated in olive oil, sunflower oil, garlic, oregano and pepper. Delicious as a finger food appetizer or as a gourmet ingredient for your mediterranean recipes.