Related products
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Condiments
Old style grain Mustard in Clay Pot – 500g
$98.00‘- moutarde a l’ancienne en grains 500g –
Edmond Fallot Fine grain mustard from Dijon, France. Comes in a 500g traditional clay pot. A nice piece to display on your table when you receive guests.
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BEVERAGE
MONIN syrup strawberry – 70cl
$124.00‘- sirop de fraise – 70cL –
Renowned gourmet french syrup MONIN with strawberry flavor; Mix with cold water or milk to please and refresh your kids or use for the creation of your favorite cocktails.
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BEVERAGE
Massenez Blackcurrant (Framboise) cream 20% – 70cl
$198.00The classic fruit cream for the preparation of “Kir cocktail” (one volume of cream for 5-7 volumes of white wine) or “Kir royal” (with champagne or fine sparkling wine): the blackcurrant gourmet cream from Massenez, France.
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Cream Butter Milk
Butter with sea salt crystals, France – 250g
$55.00‘- beurre aux cristaux de sel – 250g –
Delicious and gourmet butter from ‘Paysan Breton’, Brittany (France). Spread on bread and eat with coldcuts or cheese. The softness of the butter conbined with the strenght of seasalt will enhance flavours of cold cuts or cheese. Bon appetit!
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Cans and jars
Chestnuts precooked – 2x200g
$89.00‘- chataignes / marrons prĂ©cuit(e)s – 2x200g –
These whole chestnuts from Ponthier are vacuum-cooked, without any additives and preservatives. They are ideally packed in two ‘ready to use’ separate vaccum bags of 250g each (also includes a 6 pages leaflet with 4 chefs recipes). Just reheat for 5 minutes and your chef side-dish is ready! A French gourmet side dish, perfect for pairing with poultry.
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Cans and jars
Green Olives stuffed with anchovies – 300g
$29.00These spanish green pitted olives stuffed with anchovies will add a touch of mediterranean sun during your appetizers. Refrigerate and take out of the fridge one hour before serving.
