$17.00
‘- Emmenthal rapé – 70g-
Ready to use shredded emmenthal from France for cooking or to add a cheesy touch to your pastas. Bag of 70g from Paysan Breton.
1 in stock
Pressed cooked cheese. Packed in a protective atmosphere
Ingredients : pasteurized cow’s milk, salt, lactic starters, vegetable coagulant
Nutrition information per 100g :
– Energy : 377kcal
– Protein : 27g
– Carbohydrates : 2g (sugar : 2g)
– Fat : 29g (saturated fat : 19.5g)
– Salt : 0.9g
‘- Olives noires entieres d’Espagne – 300g –
Classic mediterranean recipe, these plain black olives from Spain will accomodate your appetizers. Keep refrigerated and take out from the fridge one hour before serving.
‘- moutarde a l’ancienne en grains 500g –
Edmond Fallot Fine grain mustard from Dijon, France. Comes in a 500g traditional clay pot. A nice piece to display on your table when you receive guests.
‘- Crème de marron – 500g –
Chestnut spread from Clement Faugier with a hint of vanilla. The 130 years old french recipe to spread on toasts or for your pastry recipes. Gourmet food for chesnut lovers!
‘- lot de 5 demies baguettes d’environ 140g –
The traditional bread baguette, made with a selection of wheat flour has crispy crust, light open textures and authentic french aromas and flavors.
Frozen bread baguettes are pre-baked. Just reheat in oven for 15 minutes to enjoy a freshly baked bread for all meals. Each baguette weights about 140g which is slightly more than a half baguette.
‘- cornichons 360g –
Small and crunchy gherkins from Spain to pair with your favorite cold cuts. A very good value for money ‘every day product’.
The classic fruit cream for the preparation of “Kir cocktail” (one volume of cream for 5-7 volumes of white wine) or “Kir royal” (with champagne or fine sparkling wine): the blackcurrant gourmet cream from Massenez, France.
