cheese
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BAKERY
Frozen Bread with figs 330g, F. Lalos
$49.00‘- Pain au figues – 330g –
This bread with fig is the perfect pairing bread for cheese. It has a crunchy crust, a rustic look, a fluffy crumb and a delicious slight sweetness highlighted by fig pieces.
Gourmet bread from the ‘Meilleur ouvrier de France’ (Best Craftsmen of France) Frederic Lalos, delivered frozen, pre-baked. After defrost, bake 10 minutes at 200°C. -
Home
Frozen Cheese ravioles de Royan – 400g
$89.00The ‘ravioles de Royan’ is a traditional recipe from Dauphiny region in France. This mountain recipe is made of Comte cheese, cream, herbs and spices. The small size of the ‘ravioles’ (about 2cm) makes it a very refine recipe. Enjoy with a light body red wine or a dry white wine from Savoy.
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Cream Butter Milk
Butter with sea salt crystals, France – 250g
$55.00‘- beurre aux cristaux de sel – 250g –
Delicious and gourmet butter from ‘Paysan Breton’, Brittany (France). Spread on bread and eat with coldcuts or cheese. The softness of the butter conbined with the strenght of seasalt will enhance flavours of cold cuts or cheese. Bon appetit!
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Cheese
President Special Toast Emmental 200g – 10pcs
$29.50President Gourmet toast with Emmental – 200g (10 slices).
Naturally rich in calcium, Président emmental cheese spread in slices is ideal for making toasts and toasted cheese and ham sandwiches. Easy to use, these slices will enable you to obtain in a jiffy a tasty melt-in-the-mouth cheese filling. Moreover, their individual packaging makes them very practical and easy to preserve. -
Cheese
Laughing cow cheese – 120g
$32.00‘- Vache qui rit 8 portions : 120g –
The famous cheese “Vache qui rit” or “Laughing cow” is a spreadable cheese made of cheddar cheese and swiss cheese. After the main dish, it is delicious spread on toast. It is also a great source of Calcium and Vitamin D to contribute to strong bones development.
One pack contains 8 portions of cheese packed individually.
Produced in Poland. -
Cheese
Shredded cheese Emmenthal – 70g
$17.00‘- Emmenthal rapé – 70g-
Ready to use shredded emmenthal from France for cooking or to add a cheesy touch to your pastas. Bag of 70g from Paysan Breton.
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Cheese
Grated Parmesan cheese shaker – 80g
$18.00‘- fromage rapé pour pates – 80g –
Zanetti grated parmesan cheese shaker from Italy, to sprinkle on pastas or salads. A must-add product in your grocery shopping cart. The grated parmesan cheese shaker Zanetti has an airtight lid, you can keep weeks in fridge, it will preserve its fresness.
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Cheese
Goat cheese Saint Maure – 200g
$53.00‘- buche de fromage de chèvre – 200g –
‘Saint Maure’ Goat cheese from Loire valley. It will pair ideally with salads or as a tasty ingredient in numerous recipes: tarts, lasagnas, cakes…
Pasteurized goat milk, 45% fat. -
Cheese
Brie Tours De Paris 200g
$49.00A classic Brie that you can eat everyday, made of pasteurised milk.
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Cheese
Manchego Curado, aged 6 months – 150g
$53.00Ewe cheese pasteurized milk from Spain, 45% fat. The “Manchego” cheese can be either ‘fresco’ (fresh), ‘curado’ (aged 3-6 months) or ‘viejo’ (aged one year). The ‘Curado’ has a soft texture with a sweet slightly piquant and nutty flavour with an aftertaste characteristic from Sheep’s milk. Very addictive product!!! Delicious with red fruit jam.
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Cheese
Camembert Paysan Breton – 250g
$55.00Camembert cheese from Brittany-France for everyday use with an incredible value for money. A must have on your grocery shopping cart! Also very good hot on BBQ or in oven!
Pasteurised cow milk, 45% fat. -
Cheese
Petit Reblochon de Savoie – 230g
$89.00Reblochon cheese is also very nice melted on potatoes and famous to use it for the tartiflette dish.
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Cheese
Young Edam Cheese, Holland – ~200g
$29.90Iconic cheese from Holland, here is the Edam cheese. Mild flavor with slightly salty and nutty flavour; it will pair perfectly with fruits such as grapes, pears, apples or cherries.
For special events, we can supply full 2Kgs balls, on request.
Pasteurized cow milk, 15% fat. -
Cheese
Comte cheese young – 200g
$69.00Raw cow milk, pressed hard cheese, 45% fat.
French cheese produced in Jura mountain, eastern of France, this cheese has a delicous soft nutty flavour. Young cheese with a soft texture. Savour on its own, with fruit jam or grated on pastas. -
Cheese
Swiss gruyere, aged 6 months ~ 200g
$65.00Medium aged gruyere cheese from switzerland with a pronounced nutty and flowery flavor. Soft texture, slightly dry and salty.
Raw cow milk, 45% fat. -
Cheese
Tomme Savoy ~ 200g
$66.00Tomme of Savoy from the ‘Yennes’ cooperative. Delivered in pack of ~ 200g. Ideal for raclette as an alternative to traditional Raclette cheese.
