Related products
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Condiments
Dijon mustard Edmond Fallot – 210g
$28.90‘- moutarde de Dijon 210g –
The original fine gourmet Dijon mustard from Edmond Fallot, France. The secret of this classic and renowned mustard, produced since 1840 in the heart of Burgundy, is the traditional grinding of the mustard seeds on mill stones.
Best before : 18 months after the production date written on the packaging
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Cans and jars
Chestnuts precooked – 2x200g
$89.00‘- chataignes / marrons prĂ©cuit(e)s – 2x200g –
These whole chestnuts from Ponthier are vacuum-cooked, without any additives and preservatives. They are ideally packed in two ‘ready to use’ separate vaccum bags of 250g each (also includes a 6 pages leaflet with 4 chefs recipes). Just reheat for 5 minutes and your chef side-dish is ready! A French gourmet side dish, perfect for pairing with poultry.
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BEVERAGE
Massenez Blackcurrant (Framboise) cream 20% – 70cl
$198.00The classic fruit cream for the preparation of “Kir cocktail” (one volume of cream for 5-7 volumes of white wine) or “Kir royal” (with champagne or fine sparkling wine): the blackcurrant gourmet cream from Massenez, France.
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Condiments
Capers Delicias 100g
$19.50‘- Capres – 100g –
Capers from Spain with a unique sweet and sour salty flavour. Condiment commonly used in mediterranean cuisine. Ideal to season salads, pastas, chicken and fish dishes.
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BEVERAGE
MONIN syrup strawberry – 70cl
$124.00‘- sirop de fraise – 70cL –
Renowned gourmet french syrup MONIN with strawberry flavor; Mix with cold water or milk to please and refresh your kids or use for the creation of your favorite cocktails.
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BAKERY
Grissini bread sticks – 125g
$14.50‘- Gressins – 125g –
Icon from Italy for your snack time or for appetizer to pair with your favorite dips. To keep its freshness and crunchiness, these grissinis are packed into 2 individual sealed bags of 12 sticks each.
