$23.00
‘- jus d’ananas – 1L –
Compal esures that the juices come from the freshest fruit as possible. Infused with precious vitamins and with no added preservatives or colors, its juices are good for you as they are.
One pack contains 1L of juice. To keep in a cool dry place.
4 in stock
Ingredients : pineapple juice from concentrate, water, sugar, acidity regulator : citric acid and antioxidant : ascorbic acid. Minimum juice content : 50%. Once opened keep refrigerated.
Shake before opening and serve chilled
Nutritional information per 100mL :
– Energy : 201kJ or 47kcal
– Fat : 0g
– Carbohydrates : 12g (sugars : 9g)
– Proteins : 0g
– Salt : 0g
‘- moutarde de Dijon 210g –
The original fine gourmet Dijon mustard from Edmond Fallot, France. The secret of this classic and renowned mustard, produced since 1840 in the heart of Burgundy, is the traditional grinding of the mustard seeds on mill stones.
Best before : 18 months after the production date written on the packaging
‘- sirop de menthe – 70cL-
Renowned gourmet french syrup MONIN with green mint flavor; Mix with cold water to please and refresh your kids or use for the creation of your favorite cocktails.
Raw cow milk, pressed hard cheese, 45% fat.
French cheese produced in Jura mountain, eastern of France, this cheese has a delicous soft nutty flavour. Young cheese with a soft texture. Savour on its own, with fruit jam or grated on pastas.
‘- Capres – 100g –
Capers from Spain with a unique sweet and sour salty flavour. Condiment commonly used in mediterranean cuisine. Ideal to season salads, pastas, chicken and fish dishes.
‘- chataignes / marrons précuit(e)s – 2x200g –
These whole chestnuts from Ponthier are vacuum-cooked, without any additives and preservatives. They are ideally packed in two ‘ready to use’ separate vaccum bags of 250g each (also includes a 6 pages leaflet with 4 chefs recipes). Just reheat for 5 minutes and your chef side-dish is ready! A French gourmet side dish, perfect for pairing with poultry.
‘- sirop d’orgeat – 70cL –
Mix with cold water to please and refresh your kids or use for the creation of your favorite cocktails.
Try-out the refreshing ‘Mauresque” cocktail, from south of France:
– 1 volume of Ricard
– 1/2 volume or Monin Syrup Almond
– 5 volume of ice water.
