$23.00
‘- jus de peche – 1L –
Refreshing Mediterranean peach nectar with a dense, round creamy texture very slightly acidic.
9 in stock
Ingredients : peach juice and pulp from concentrate, sugar, and antioxidant : ascorbic acid. Minimum juice content : 50%. Once opened keep refrigerated.
Shake before opening and serve chilled
Nutritional information per 100mL :
– Energy : 190kJ or 45kcal
– Fat : 0g
– Carbohydrates : 11g (sugars : 9.5g)
– Proteins : 0g
– Fibre : 0.6g
– Salt : 0g
‘- moutarde de Dijon 210g –
The original fine gourmet Dijon mustard from Edmond Fallot, France. The secret of this classic and renowned mustard, produced since 1840 in the heart of Burgundy, is the traditional grinding of the mustard seeds on mill stones.
Best before : 18 months after the production date written on the packaging
‘- Sardines à l’huile d’olive – 115g –
Classic starter from south west of Europe, sardines in olive oil. Eat on its own or with a dash of lemon juice and a slice of bread. Sardines from Spain.
These spanish green pitted olives stuffed with anchovies will add a touch of mediterranean sun during your appetizers. Refrigerate and take out of the fridge one hour before serving.
‘- Couscous grian moyen – 500g –
Made from wheat semoula, the couscous grain can be used for the preparation of hot dishes such as couscous or cold dishes such as taboule. Ready in 5 minutes only
‘- moutarde a l’ancienne en grains 500g –
Edmond Fallot Fine grain mustard from Dijon, France. Comes in a 500g traditional clay pot. A nice piece to display on your table when you receive guests.
Add a hint of fruit flavour to your champagne, sparkling wine or white wine.
“Kir cocktail” or “Kir royal cocktail”: 1 volume of Massenez gourmet fruit cream for 5-7 volumes of wine.
