Ingredients : sugar, water, flavouring, colouring agent : caramel E150a
Nutritional information per 100mL :
– Energy : 334kcal or 1397kJ
– Protein : 0g
– Fat : 0g
– Carbohydrates : 83.5g
MONIN Syrup Chocolate cookie – 70cl
$124.00
– sirop chocolate cookie – 70cL –
MONIN Chocolate Cookie syrup has a perfect buttery dark chocolate biscuit taste that will add a gourmet touch to your drinks. To reveal the body of MONIN Chocolate Cookie syrup, it is recommanded using it with dairy products such as milk for milkshakes and cream for dessert drinks.
1 in stock
Related products
-
Cans and jars
Sardines in Olive Oil – 115g
$18.00‘- Sardines à l’huile d’olive – 115g –
Classic starter from south west of Europe, sardines in olive oil. Eat on its own or with a dash of lemon juice and a slice of bread. Sardines from Spain.
-
BAKERY
Frozen 5 x Half bread baguettes Rustic
$62.00‘- lot de 5 demies baguettes d’environ 140g –
The traditional bread baguette, made with a selection of wheat flour has crispy crust, light open textures and authentic french aromas and flavors.
Frozen bread baguettes are pre-baked. Just reheat in oven for 15 minutes to enjoy a freshly baked bread for all meals. Each baguette weights about 140g which is slightly more than a half baguette. -
Cans and jars
Green Olives stuffed with anchovies – 300g
$29.00These spanish green pitted olives stuffed with anchovies will add a touch of mediterranean sun during your appetizers. Refrigerate and take out of the fridge one hour before serving.
-
Cold Cuts & Terrines
Rosette Dry Sausage – 100g
$39.50‘- Rosette en tranches – 100g –
Pork dry sausage from Lyon, south of France.
The rosette is mild dry with a delicate pepper and garlic flavour. To savour as starter with bread, salted butter and gherkins.
Our rosette, is sliced and delivered in a vacuum pack of 100g.For special event or for Rosette gourmet lovers, we will be pleased to supply as a full piece (+/- 2.5Kgs), on request.
-
Condiments
Dijon mustard Edmond Fallot – 210g
$28.90‘- moutarde de Dijon 210g –
The original fine gourmet Dijon mustard from Edmond Fallot, France. The secret of this classic and renowned mustard, produced since 1840 in the heart of Burgundy, is the traditional grinding of the mustard seeds on mill stones.
Best before : 18 months after the production date written on the packaging
-
BEVERAGE
Massenez Blackcurrant (Framboise) cream 20% – 70cl
$198.00The classic fruit cream for the preparation of “Kir cocktail” (one volume of cream for 5-7 volumes of white wine) or “Kir royal” (with champagne or fine sparkling wine): the blackcurrant gourmet cream from Massenez, France.
