Related products
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Cold Cuts & Terrines
Rosette Dry Sausage – 100g
$39.50‘- Rosette en tranches – 100g –
Pork dry sausage from Lyon, south of France.
The rosette is mild dry with a delicate pepper and garlic flavour. To savour as starter with bread, salted butter and gherkins.
Our rosette, is sliced and delivered in a vacuum pack of 100g.For special event or for Rosette gourmet lovers, we will be pleased to supply as a full piece (+/- 2.5Kgs), on request.
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Condiments
Dijon mustard Edmond Fallot – 210g
$28.90‘- moutarde de Dijon 210g –
The original fine gourmet Dijon mustard from Edmond Fallot, France. The secret of this classic and renowned mustard, produced since 1840 in the heart of Burgundy, is the traditional grinding of the mustard seeds on mill stones.
Best before : 18 months after the production date written on the packaging
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Cans and jars
Green Olives stuffed with anchovies – 300g
$29.00These spanish green pitted olives stuffed with anchovies will add a touch of mediterranean sun during your appetizers. Refrigerate and take out of the fridge one hour before serving.
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BAKERY
Chestnut spread vanilla – 500g
$39.00‘- Crème de marron – 500g –
Chestnut spread from Clement Faugier with a hint of vanilla. The 130 years old french recipe to spread on toasts or for your pastry recipes. Gourmet food for chesnut lovers!
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Cheese
Grated Parmesan cheese shaker – 80g
$18.00‘- fromage rapé pour pates – 80g –
Zanetti grated parmesan cheese shaker from Italy, to sprinkle on pastas or salads. A must-add product in your grocery shopping cart. The grated parmesan cheese shaker Zanetti has an airtight lid, you can keep weeks in fridge, it will preserve its fresness.
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Cans and jars
Green Olives filled with red pepper 300g
$29.00‘- Olives vertes fourrées à la pate de piment – 300g –
Original mediterranean recipe for appetizer, these green olives from Spain are filled with red pepper paste.



