$24.00
‘- Olives vertes dénoyautées – 235g –
Green olives from Spain with a delicious crunchiness. Already pitted, ideal for tapas aperitif with friends.
23 in stock
Ingredients : manzanilla green pitted olives, salt, vinegar, acidulants : citric acid, lactic acid and antioxydant : L-ascorbic acid
Nutrition information per 100g :
– Energy : 695kJ or 167kcal
– Fat : 18g (saturated fat : 3.3g)
– Carbohydrates : 0.5g
– Protein : 1.2g
– Salt : 3.2g
– Sodium : 1.28g
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These whole chestnuts from Ponthier are vacuum-cooked, without any additives and preservatives. They are ideally packed in two ‘ready to use’ separate vaccum bags of 250g each (also includes a 6 pages leaflet with 4 chefs recipes). Just reheat for 5 minutes and your chef side-dish is ready! A French gourmet side dish, perfect for pairing with poultry.
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Original mediterranean recipe for appetizer, these green olives from Spain are filled with red pepper paste.
‘- beurre aux cristaux de sel – 250g –
Delicious and gourmet butter from ‘Paysan Breton’, Brittany (France). Spread on bread and eat with coldcuts or cheese. The softness of the butter conbined with the strenght of seasalt will enhance flavours of cold cuts or cheese. Bon appetit!
‘- Olives noires entieres d’Espagne – 300g –
Classic mediterranean recipe, these plain black olives from Spain will accomodate your appetizers. Keep refrigerated and take out from the fridge one hour before serving.
‘- Sardines à l’huile d’olive – 115g –
Classic starter from south west of Europe, sardines in olive oil. Eat on its own or with a dash of lemon juice and a slice of bread. Sardines from Spain.
‘- sirop de menthe – 70cL-
Renowned gourmet french syrup MONIN with green mint flavor; Mix with cold water to please and refresh your kids or use for the creation of your favorite cocktails.
