$20.00
Good value for money Italian dry pastas made of Durum wheat semolina. Mix of spinach, tomato and plain pastas.
8 in stock
Ingredients : durum wheat pasta semolina, tomato (1.3%), spinach (0.7%)
Contains gluten
Nutritional information per 100g :
– Energy : 347kcal
– Protein : 13.5g
– Fat : 1.3g
– Saturated fat : 0.3g
– Transfat : 0g
– Carbohydrates : 70.3g
– Sugars : 3.2g
– Sodium : 0g
‘- fromage rapé pour pates – 80g –
Zanetti grated parmesan cheese shaker from Italy, to sprinkle on pastas or salads. A must-add product in your grocery shopping cart. The grated parmesan cheese shaker Zanetti has an airtight lid, you can keep weeks in fridge, it will preserve its fresness.
These spanish green pitted olives stuffed with anchovies will add a touch of mediterranean sun during your appetizers. Refrigerate and take out of the fridge one hour before serving.
‘- moutarde de Dijon 210g –
The original fine gourmet Dijon mustard from Edmond Fallot, France. The secret of this classic and renowned mustard, produced since 1840 in the heart of Burgundy, is the traditional grinding of the mustard seeds on mill stones.
Best before : 18 months after the production date written on the packaging
Raw cow milk, pressed hard cheese, 45% fat.
French cheese produced in Jura mountain, eastern of France, this cheese has a delicous soft nutty flavour. Young cheese with a soft texture. Savour on its own, with fruit jam or grated on pastas.
‘- sirop d’orgeat – 70cL –
Mix with cold water to please and refresh your kids or use for the creation of your favorite cocktails.
Try-out the refreshing ‘Mauresque” cocktail, from south of France:
– 1 volume of Ricard
– 1/2 volume or Monin Syrup Almond
– 5 volume of ice water.
The classic fruit cream for the preparation of “Kir cocktail” (one volume of cream for 5-7 volumes of white wine) or “Kir royal” (with champagne or fine sparkling wine): the blackcurrant gourmet cream from Massenez, France.
