$19.00
‘- Lait entier de France – 1L –
Healthy Full cream milk from France. Fred and Chloe believe that healthy cows make tasty milk. They only source quality milk from farmers who trat their cows well and care for the environment.
100% free from preservatives, antibiotics and rBST.
102 in stock
Ingredients : Full cream milk
Nutritional information per 100mL :
– Energy : 64kcal
– Protein : 3.2g
– Fat : 3.6g (saturated fat : 2.2g, transfat : 0g)
– Cholesterol : 14.4mg
– Carbohydrates : 4.8g (sugars : 4.8g)
– Sodium : 47mg
– Calcium : 120mg
‘- sirop de grenadine – 70cL –
One of the most renowned and oldest recipe from Monin, the Grenadine syrup. Mix with milk, lemonade or cold water to please and refresh your kids. Or try-out your cocktail maker abilities with the numerous Grenadine syrup based cocktail recipes.
‘- Capres – 100g –
Capers from Spain with a unique sweet and sour salty flavour. Condiment commonly used in mediterranean cuisine. Ideal to season salads, pastas, chicken and fish dishes.
‘- Crème de marron – 500g –
Chestnut spread from Clement Faugier with a hint of vanilla. The 130 years old french recipe to spread on toasts or for your pastry recipes. Gourmet food for chesnut lovers!
‘- moutarde de Dijon 210g –
The original fine gourmet Dijon mustard from Edmond Fallot, France. The secret of this classic and renowned mustard, produced since 1840 in the heart of Burgundy, is the traditional grinding of the mustard seeds on mill stones.
Best before : 18 months after the production date written on the packaging
Add a hint of fruit flavour to your champagne, sparkling wine or white wine.
“Kir cocktail” or “Kir royal cocktail”: 1 volume of Massenez gourmet fruit cream for 5-7 volumes of wine.
‘- Tomates séchées d’Italie – 285g –
Sun dried tomatoes from Italy, marinated in olive oil, sunflower oil, garlic, oregano and pepper. Delicious as a finger food appetizer or as a gourmet ingredient for your mediterranean recipes.
