Mix with cold water to please and refresh your kids or use for the creation of your favorite cocktails.
Try-out the refreshing ‘Mauresque” cocktail, from south of France:
– 1 volume of Ricard
– 1/2 volume or Monin Syrup Almond
– 5 volume of ice water.
Traditional spanish delicatessen, this chorizo pork sausage is soft and very little spicy. To savour on its own as appetizer or cooked in a spanish dish such as paella.
These spanish green pitted olives stuffed with anchovies will add a touch of mediterranean sun during your appetizers. Refrigerate and take out of the fridge one hour before serving.
The classic fruit cream for the preparation of “Kir cocktail” (one volume of cream for 5-7 volumes of white wine) or “Kir royal” (with champagne or fine sparkling wine): the blackcurrant gourmet cream from Massenez, France.
Renowned gourmet french syrup MONIN with green mint flavor; Mix with cold water to please and refresh your kids or use for the creation of your favorite cocktails.