$45.00
Mascarpone cheese from Ambrosi in Italy in a pack of 250g
6 in stock
Ingredients : pasteurised cream, pasteurised milk, acidity regulator : lactic acid
When opened, use within 3 days.
Contains milk. Fat on dry matter : 80%
Keep refrigerated at 6°C
Nutritional information per 100g :
– Energy : 1699 kJ or 412kcal
– Fat: 42g ( saturated fat : 30.4g)
– Carbohydrate : 4.9g (sugar 4.6g)
– Protein : 3.6g
– Salt : 0.13g
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These whole chestnuts from Ponthier are vacuum-cooked, without any additives and preservatives. They are ideally packed in two ‘ready to use’ separate vaccum bags of 250g each (also includes a 6 pages leaflet with 4 chefs recipes). Just reheat for 5 minutes and your chef side-dish is ready! A French gourmet side dish, perfect for pairing with poultry.
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Delicious and gourmet butter from ‘Paysan Breton’, Brittany (France). Spread on bread and eat with coldcuts or cheese. The softness of the butter conbined with the strenght of seasalt will enhance flavours of cold cuts or cheese. Bon appetit!
‘- moutarde de Dijon 210g –
The original fine gourmet Dijon mustard from Edmond Fallot, France. The secret of this classic and renowned mustard, produced since 1840 in the heart of Burgundy, is the traditional grinding of the mustard seeds on mill stones.
Best before : 18 months after the production date written on the packaging
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Capers from Spain with a unique sweet and sour salty flavour. Condiment commonly used in mediterranean cuisine. Ideal to season salads, pastas, chicken and fish dishes.
Raw cow milk, pressed hard cheese, 45% fat.
French cheese produced in Jura mountain, eastern of France, this cheese has a delicous soft nutty flavour. Young cheese with a soft texture. Savour on its own, with fruit jam or grated on pastas.
