Frozen Organic Garden Peas – 400g
$29.50
Out of stock
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Condiments
Dijon mustard Edmond Fallot – 210g
$28.90‘- moutarde de Dijon 210g –
The original fine gourmet Dijon mustard from Edmond Fallot, France. The secret of this classic and renowned mustard, produced since 1840 in the heart of Burgundy, is the traditional grinding of the mustard seeds on mill stones.
Best before : 18 months after the production date written on the packaging
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Cans and jars
Plain black olives from Spain – 300g
$29.00‘- Olives noires entieres d’Espagne – 300g –
Classic mediterranean recipe, these plain black olives from Spain will accomodate your appetizers. Keep refrigerated and take out from the fridge one hour before serving.
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Cream Butter Milk
Butter with sea salt crystals, France – 250g
$55.00‘- beurre aux cristaux de sel – 250g –
Delicious and gourmet butter from ‘Paysan Breton’, Brittany (France). Spread on bread and eat with coldcuts or cheese. The softness of the butter conbined with the strenght of seasalt will enhance flavours of cold cuts or cheese. Bon appetit!
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Cans and jars
Chestnuts precooked – 2x200g
$89.00‘- chataignes / marrons précuit(e)s – 2x200g –
These whole chestnuts from Ponthier are vacuum-cooked, without any additives and preservatives. They are ideally packed in two ‘ready to use’ separate vaccum bags of 250g each (also includes a 6 pages leaflet with 4 chefs recipes). Just reheat for 5 minutes and your chef side-dish is ready! A French gourmet side dish, perfect for pairing with poultry.
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Cold Cuts & Terrines
Rosette Dry Sausage – 100g
$39.50‘- Rosette en tranches – 100g –
Pork dry sausage from Lyon, south of France.
The rosette is mild dry with a delicate pepper and garlic flavour. To savour as starter with bread, salted butter and gherkins.
Our rosette, is sliced and delivered in a vacuum pack of 100g.For special event or for Rosette gourmet lovers, we will be pleased to supply as a full piece (+/- 2.5Kgs), on request.
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BAKERY
Frozen 5 x Half bread baguettes Rustic
$62.00‘- lot de 5 demies baguettes d’environ 140g –
The traditional bread baguette, made with a selection of wheat flour has crispy crust, light open textures and authentic french aromas and flavors.
Frozen bread baguettes are pre-baked. Just reheat in oven for 15 minutes to enjoy a freshly baked bread for all meals. Each baguette weights about 140g which is slightly more than a half baguette.
