This dry sausage is prepared using craft methods. The basic sausage comes from french meat of highest quality. The amount of fat is around 14%. The sausage’s slow maturation process allows it to keep its authenticity.
Ingredients : High quality French lean pork, pork fat, green pepper 3%, salt, pepper, garlic, sugar, lactose, antioxydant : ascorbic acid, preservative : satpetre, ferment