Ingredients:
– Snails meat (Helix pomatia) 50% minimum
– stuffing 50% (butter 80%, parsley, garlic, salt, pepper, breadcrumbs: wheat flour, raising agents)
Nutritional information per 100g :
– Energy : 1557kJ or 377kcal
– Fat : 34.7g (saturated fat : 24.8g, transfat : 1.35g)
– Carbohydrates : 7.4g (sugars : max 0.5g)
– Protein : 8.7g
– Salt: 1.17g