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Cooking Wine (White) 11% – 75cl

$29.00
'- vin de table blanc - 75cL - Basic Spanish white wine made from Airen grapes, ideal for cooking, especially for the preparation of Risotto, fish sauce or to marinate fishes.

Cooking Wine (Red) 11% – 75cl

$29.00
'- vin de table rouge - 75cL - Basic spanish red wine ideal for cooking or for the preparation of Sangria cocktail.

Frozen Whole Yellow Cornfed Chicken ~ 1.50Kg

$139.00
'- Poulet entier nourri au mais - environ 1.5kg Whole yellow chicken from France, fed exclusively with corn. ideal for family or for people who like generous chicken parts and supremes.

Frozen french fries (Shoestrings) – 1 Kg

$42.00
'- Frites congelées - 1kg - Frozen french fries pre-cooked 'Lutosa', from Belgium. Cook for 5 minutes in a deep fryer (no need to defrost) or 15 minutes in the oven. Take-out and let the oil reheat. Once the oil is very hot, plunge french fries for one minute, to give them a nice brownish and crunchy aspect.

Harissa hot chilli paste, Cap Bon – 70g

$15.00
'- sauce harissa - 70g - Regional recipe from Tunisia, the harissa hot chilli paste is made with piri piri hot chilli peppers, garlic, coriander, salt and caraway. Add-up a few grams to soup or broth for a pronounced spicy aromatic taste. Perfect pairing with couscous!

Butter with sea salt crystals, France – 250g

$55.00
'- beurre aux cristaux de sel - 250g - Delicious and gourmet butter from 'Paysan Breton', Brittany (France). Spread on bread and eat with coldcuts or cheese. The softness of the butter conbined with the strenght of seasalt will enhance flavours of cold cuts or cheese. Bon appetit!

Goat cheese Saint Maure – 200g

$53.00
'- buche de fromage de chèvre - 200g - 'Saint Maure' Goat cheese from Loire valley. It will pair ideally with salads or as a tasty ingredient in numerous recipes: tarts, lasagnas, cakes... Pasteurized goat milk, 45% fat.

Red wine vinegar, Italy – 1 Liter

$25.00
'- Vinaigre de vin d'Italie - 1L - Basic red wine vinegar from Italy for daily cooking and seasoning.