'- Jambon Serrano - 100g -
Spanish serrano ham 'reserva' from Girona province, cured during minimum 12 months. Ham with soft taste, soft texture, not fatty.
'- Olives noires denoyautees - 350g -
Black olives pitted from Spain for the preparation of pastes/sauces or to be ebjoyed neat as 'tapas' aperitive with friends.
'- Olives noires entieres d'Espagne - 300g -
Classic mediterranean recipe, these plain black olives from Spain will accomodate your appetizers. Keep refrigerated and take out from the fridge one hour before serving.