'- sauce harissa - 70g -
Regional recipe from Tunisia, the harissa hot chilli paste is made with piri piri hot chilli peppers, garlic, coriander, salt and caraway. Add-up a few grams to soup or broth for a pronounced spicy aromatic taste. Perfect pairing with couscous!
'- beurre aux cristaux de sel - 250g -
Delicious and gourmet butter from 'Paysan Breton', Brittany (France). Spread on bread and eat with coldcuts or cheese. The softness of the butter conbined with the strenght of seasalt will enhance flavours of cold cuts or cheese. Bon appetit!
'- sel fin 750g -
Sosalt's goal is to harvest sea salt without disturbing the local eco-system. The main feature of the salt extraction technique is the natural evaporation of sea water.
One pack contains 750g of salt
