$46.00
‘- Farine de sarrasin – 1kg –
THE iconic buckwheat flour from Brittany, “TREBLEC” is perfect for the preparation of ‘galettes bretonnes’!
47 in stock
Ingredient : buckwheat flour
May contain gluten
Nutrition information per 100g :
– Energy : 1436kJ or 338kcal
– Fat : 3.17g (saturated fat : 0.7g)
– Carbohydrates : 70g (sugars : 2.6g)
– Fiber : 5g
– Protein : 12g
– Salt : 0.022g
Keep away from heat and humidity
‘- Sardines à l’huile d’olive – 115g –
Classic starter from south west of Europe, sardines in olive oil. Eat on its own or with a dash of lemon juice and a slice of bread. Sardines from Spain.
‘- Rosette en tranches – 100g –
Pork dry sausage from Lyon, south of France.
The rosette is mild dry with a delicate pepper and garlic flavour. To savour as starter with bread, salted butter and gherkins.
Our rosette, is sliced and delivered in a vacuum pack of 100g.
For special event or for Rosette gourmet lovers, we will be pleased to supply as a full piece (+/- 2.5Kgs), on request.
‘- beurre aux cristaux de sel – 250g –
Delicious and gourmet butter from ‘Paysan Breton’, Brittany (France). Spread on bread and eat with coldcuts or cheese. The softness of the butter conbined with the strenght of seasalt will enhance flavours of cold cuts or cheese. Bon appetit!
Ewe cheese pasteurized milk from Spain, 45% fat. The “Manchego” cheese can be either ‘fresco’ (fresh), ‘curado’ (aged 3-6 months) or ‘viejo’ (aged one year). The ‘Curado’ has a soft texture with a sweet slightly piquant and nutty flavour with an aftertaste characteristic from Sheep’s milk. Very addictive product!!! Delicious with red fruit jam.
‘- fromage rapé pour pates – 80g –
Zanetti grated parmesan cheese shaker from Italy, to sprinkle on pastas or salads. A must-add product in your grocery shopping cart. The grated parmesan cheese shaker Zanetti has an airtight lid, you can keep weeks in fridge, it will preserve its fresness.
‘- Olives noires entieres d’Espagne – 300g –
Classic mediterranean recipe, these plain black olives from Spain will accomodate your appetizers. Keep refrigerated and take out from the fridge one hour before serving.
