Risotto 4 cheese – 175g
$30.00
6 in stock
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Condiments
Dijon mustard Edmond Fallot – 210g
$28.90‘- moutarde de Dijon 210g –
The original fine gourmet Dijon mustard from Edmond Fallot, France. The secret of this classic and renowned mustard, produced since 1840 in the heart of Burgundy, is the traditional grinding of the mustard seeds on mill stones.
Best before : 18 months after the production date written on the packaging
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Cheese
Manchego Curado, aged 6 months – 150g
$53.00Ewe cheese pasteurized milk from Spain, 45% fat. The “Manchego” cheese can be either ‘fresco’ (fresh), ‘curado’ (aged 3-6 months) or ‘viejo’ (aged one year). The ‘Curado’ has a soft texture with a sweet slightly piquant and nutty flavour with an aftertaste characteristic from Sheep’s milk. Very addictive product!!! Delicious with red fruit jam.
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Cold Cuts & Terrines
Chorizo, SWEET dry sausage – 200g
$55.00‘- chorizo doux – 200g –
Traditional spanish delicatessen, this chorizo pork sausage is soft and very little spicy. To savour on its own as appetizer or cooked in a spanish dish such as paella.
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BEVERAGE
MONIN syrup Almond (Orgeat) – 70cl
$124.00‘- sirop d’orgeat – 70cL –
Mix with cold water to please and refresh your kids or use for the creation of your favorite cocktails.
Try-out the refreshing ‘Mauresque” cocktail, from south of France:
– 1 volume of Ricard
– 1/2 volume or Monin Syrup Almond
– 5 volume of ice water. -
BAKERY
Chestnut spread vanilla – 500g
$39.00‘- Crème de marron – 500g –
Chestnut spread from Clement Faugier with a hint of vanilla. The 130 years old french recipe to spread on toasts or for your pastry recipes. Gourmet food for chesnut lovers!
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Cans and jars
Plain black olives from Spain – 300g
$29.00‘- Olives noires entieres d’Espagne – 300g –
Classic mediterranean recipe, these plain black olives from Spain will accomodate your appetizers. Keep refrigerated and take out from the fridge one hour before serving.
